Stanford Wellness Fair

Back at Stanford Hospital for their all day wellness faire. We start with a breakfast 5-Minute Cook Class that included Hemp, Mulberry, Quinoa Millet Breakfast Cereal

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Breakfast Veggies with Buckwheat

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And Mango Chia Breakfast Pudding

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Then on to lunch with Asian Lettuce Cups with Almond Coconut Drizzle

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Our EZ Seasoning and Quick Dinner options included 3 Vegetables, 9 Ways

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Apricot Glazed Tofu and Asparagus

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Or Sriracha Glazed Chicken & Asparagus

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Care for a taste?

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