Night in Morocco

A group of good friends always talked about traveling to Morocco for a girls trip, but never made it. So for a surpriseĀ  50th birthday, we turned an old barn

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into Morocco instead!

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Start with a red rug.

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Add tables supported by milk crates, benches, parachutes to fill the ceiling and walls. and lots of pillows.

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Plates and glasses came from local specialty shops

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And don’t forget lights and candles!

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Tonight’s menu

Spicy Lentil Soup Shooter
Moroccan Lamb Tagine with Preserved Lemon and Herb Almond CousCous
Moroccan Tempeh with Dried Fruit and Olives
Eggplant Marrakech
Ras el Hanout Roasted Brussel Sprouts, Carrot and Pistachio on Zabadi (Moroccan thick yogurt)Moroccan Meze (small bowls harissa, bell peppers, olives, cucumbers, middle eastern flatbread
Mint and Orange Water & Berber Tea

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It was a wild, fantastic night!

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With memories that will last a lifetime.

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