A sharp knife is the most important tool in the kitchen. You’ll learn how to slice, dice and chop many vegetables, in this private class held in your home. We also discuss what knives you really need, cheap v. expensive, and knife handling, honing & sharpening skills. A unique gift! 1.25 hours.
The class works hands on with ginger, winter squash, carrot, celery, onion, garlic, mango, peppers, kale, tomato and herbs.
Showing off our planks, batonnet, julienne, dice and brunoise.
Can you supreme an orange?
Watch out for herbs – sometimes the easiest to cut ourselves on. And how about that basil chiffonade?
Happy students in Woodside, CA