Santa Clara Kaiser Permanente Family Festival

 

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4000 employees and their family’s gathered for this impressive and fun event.

 

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I alternated between 2 dishes during the 3 hour fair.

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Kaiser’s assignment was to create seasonal vegetable and bean dishes with leeks and beets,

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Turning them into Sauted Beets with Greens and Queso Fresco
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and Raisin and Beat and Black Eye Pea Salad

 

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Guests got a 20 minute cooking class, a taste and a copy of each recipe.

 

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Here are the recipes!

 

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Thanks everyone for the fun!