Happy Birthday Whitney!

A beautiful, colorful backdrop greeted the guests at this 60th birthday party.

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Appetizers for the luncheon were Spinach and Cheese Stuffed Mushrooms

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Proscuitto-Wrapped Melon

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One World Seafood Smoked Trout, Cypress Grove Goat Cheese & Cucumber

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A selection of salads graced the grilled chicken and roasted potato entree including Spinach Feta and Berries with Poppyseed Dressing.

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Grilled Zucchini and Corn Salad with Sunflower Seed Yoghurt Vinaigrette.

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Green Bean, Spinach, Mushroom and Bacon Salad

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Orange and Apple Coleslaw with Pistachio and Craisin

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Dessert was home baked gluten free cookies, Biscotti, Lemon Basil Shortbread, Seed Bites, and Ginger Molasses Cookies.

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Plus the fabulous birthday cake!

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Everyone had a great time!

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