A beautiful, colorful backdrop greeted the guests at this 60th birthday party.
Appetizers for the luncheon were Spinach and Cheese Stuffed Mushrooms
One World Seafood Smoked Trout, Cypress Grove Goat Cheese & Cucumber
A selection of salads graced the grilled chicken and roasted potato entree including Spinach Feta and Berries with Poppyseed Dressing.
Grilled Zucchini and Corn Salad with Sunflower Seed Yoghurt Vinaigrette.
Green Bean, Spinach, Mushroom and Bacon Salad
Orange and Apple Coleslaw with Pistachio and Craisin
Dessert was home baked gluten free cookies, Biscotti, Lemon Basil Shortbread, Seed Bites, and Ginger Molasses Cookies.
Plus the fabulous birthday cake!
Everyone had a great time!