Hands On Appetizer Class with Jobvite

Make seasonal appetizers and learn party planning tips and tricks during this 1.25 hour hands-on class.

On the fall/winter menu is Black Pepper Salmon Kettle Chips with Caper and Lemon Creame Fraiche, Pears with Spicy Peanut Chutney, Wine-soaked Sun dried Tomato and Avocado Crostini, and Sweet Potato Canape with Brussels and Bacon
We can set up the class anywhere
Everyone gets a chance to make three appetizers and taste four.
Pears with Spicy Peanut Chutney
Wine-soaked Sun dried Tomato and Avocado Crostini,
Black Pepper Salmon Kettle Chips with Caper and Lemon Creame Fraiche,
Sweet Potato Canape with Brussels and Bacon

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