Food Party! with Rdio

Welcome to Rdio. The Party! started with a cooking class and three quick dishes, then we broke into hands-on stations where participants could make appetizers, or sample local chocolates from the Discovery Bar. Everything was paired with Bay Bridge wines – urban wineries that ring the San Francisco Bay.

Cooking class begins – held among office desks for a primarily male audience.

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We can set up a class anywhere!

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Today’s dishes: Spring Curry with Chicken and Farmers Market Produce with wine pair

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Southwestern Pasta with Veggies and Roasted Tofu and wine pair, and Sriracha Glazed Beef and Caramelized Onion over Brown Rice with Hato Mugi and wine pair.

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While class was going on Jonie set up the Make Your Own Appetizer station in back in preparation for Avocado and Wine-Soaked Sun Dried Tomato Crostini and Cucumber Kettle Chips with Smoked Salmon, Green Peppercorn, and Lemon Creme Fraiche

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Patrick hosted the Bay Area-made Chocolate and Wine Pair station.

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IMG_4638IMG_4688 (1)Wines from VIE on Treasure Island and MJA from Santa Cruz and the Summit.

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Thanks for coming!

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