Fall Cook Class with CUESA

CUESA is the world-class nonprofit that runs the San Francisco Ferry Building Farmers Market, and sponsors weekly cooking classes held at the market taught by local chefs.

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We did two dishes in class today, including Pomegranate Molasses Sparkler.

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A combination of ingredients such as fresh pomegranate juice, pomegranate molasses, vodka and sparkling water.

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The second is Autumn Tempeh Salad.

Tempeh is a meat alternative made from whole soybeans, unlike tofu which is made from processed beans.

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First prep the squash and take the seeds out.

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String the celery

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And chop it using correct technique. Fingers tucked under allows the knuckle or mid finger to become a block to the knife.

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Don’t forget the onion!

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Bake the squash, saute the onion and celery, and dress according to the recipe and Wha La!

Autumn Tempeh Salad

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Feed your happy, hungry crowd.

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Thanks to the CUESA staff for all the help and the fun!

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