CUESA 2016

Back in the CUESA (Center for Education of Sustainable Agriculture) Classroom for this year’s seasonal cook class.

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Today we make gluten free Sage Pumpkin Galette with Spiced Pepitas and Vegan Jerky

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Assemble the baked Kabocha squash on rolled out gluten free dough topped with seasoned ricotta

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Add caramelized onions

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Fold in the sides and add the sage leaves

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While it’s baking, make a bunch of funny faces

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And ta da….

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Here’s the recipe

Sage Pumpkin Galette with Elaine’s spiced Pepitas and Vegan Jerky

gluten free

sage-pumpkin-galette-w-doc

 

 

 

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