Back in the CUESA (Center for Education of Sustainable Agriculture) Classroom for this year’s seasonal cook class.
Today we make gluten free Sage Pumpkin Galette with Spiced Pepitas and Vegan Jerky
Assemble the baked Kabocha squash on rolled out gluten free dough topped with seasoned ricotta
Add caramelized onions
Fold in the sides and add the sage leaves
While it’s baking, make a bunch of funny faces
And ta da….
Here’s the recipe
Sage Pumpkin Galette with Elaine’s spiced Pepitas and Vegan Jerky