Cooking with Teens & Tweens – Part Three

Here we go again! 2016 with my boys – now a little older and wiser. A little better cooks too! Make sure to view Part One and Two of this series. I’ll keep adding photos as our monthly classes happen throughout the year.

January: We made Corn and Pinto Bean Stew with Savory Pumpkin Cheese Bread

IMG_3123 IMG_3122

The following class was Kabob Day! C did a perfect job of cutting and threading the Chicken Souvlaki.


We also made beef kabobs and Pineapple and Habanero Marinated Shrimp


In addition, we had Cucumber Mint Salad



Curry Lentil Salad and a couple appetizers including Salmon and Creme Fraiche Chips


And D did a great job on the Brownies From Scratch



Leave a Reply

Your email address will not be published.