Cooking with Teens & Tweens – Part One

I started teaching these boys when they were 10 and 12 years of age. It was clunky in the beginning as we taught the importance of safety, concentration and fun in the kitchen.

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Getting their aprons

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Some of the things we made this year…

 

Gnocchi with Homemade Sauce and Pesto

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Chicken Skewers

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Cheese Plate

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Caesar Salad with Chicken Parmesan

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Proscuitto, Manchego and Quince Paste Pinxtos

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Deep Fried Chicken

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And all the desserts!

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