Commonwealth Club meets Cool Cuisine

Here’s a life’s wish come true for me! Eugene and I are asked to present our book, Cool Cuisine – Taking the Bite Out of Global Warming, at San Francisco’s venerable Commonwealth Club! Our topic – The New Economy and the Food System.

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Our topic – The New Economy and the Food System

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It was a passionate presentation including directions on how to sharpen your knife and keep it sharp!

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After the talk we had an educational table for the attendees to taste their way to awareness.

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What a special night! Thanks Commonwealth Club for inviting us to speak about Cool Cuisine!

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