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- Cooking classes include demo and tasting of 2-3 dishes. Additional recipes can be added. Class time is flexible – 15 minutes – 1 hour on average.
- Handouts emailed a few days before class for copying or emailing to attendees.
- Laura might bring a portable, induction, electric stove top (depending on menu). This stove is designed for INDOOR use. No smoke is created. If the class is outdoors, we can use an onsite grill, rent a grill, or design the menu so no stove is needed.
- If site has HDMI hookup or a computer projector, Laura can supply a close up video feed of the cutting board action during class.