Eat, Drink and Be Healthy: Motivating Healthier Food Choices for Ourselves and Our Patients
This program is being offered by Palo Alto Medical Foundation and is designed for all physicians and midlevel providers. Continuing Medical Education (3 units)
Wednesday, November 14, 2012
6:00 – 9:00 pm
Conference Rooms C & D – Mountain View Center
For more information, contact email@example.com or call 650-565-4430
Dinner provided as well as a cooking demonstration and tasting!
Moderators: Barbara Erny, M.D. & Vivien D’Andrea, M.D.
Speakers and Topic:
Chocolate “Amuse-Bouche” and Deconstruction of Our Gourmet Dinner Barbara Erny, MD
The Harvard Healthy Plate: translating the science into rational food choices for ourselves and our patients Patricia Santana, MD
Weight Loss Through Behavior Change for Your Most Challenging Patients: using high-tech tools to motivate patients and clearing your EPIC in-basket in 7,000 steps!
Ronesh Sinha, MD
Sumptuous Thanksgiving Sides: a cooking demonstration with tasting Linda Shiue, MD
Shape Your Plate to Shape Your Health: delicious alternative foods for meals and snacks in various cultures Dalia Perelman, RD
Dessert Break: — you can have your cake and eat it too Chef Laura Stec
Fresh Banana Ice Cream (bananas only), with Topping Bar: Almond Cream, Pear and Persimmon Sauce, Sesame Cashews, Chocolate Nibs
Organic and GMO: does it really matter?
Barbara Erny, MD