Palo Alto Medical Foundation celebrated National Nutrition Month with a weekly presentation of cookbook and food authors. Cool Cuisine, Taking the Bite Out of Global Warming and myself teamed up with Dalia Perelman, RD, CDE, part of the PAMF staff, for a food and nutrition discussion about the ideas in the book. … continue reading
Eat, Drink and Be Healthy: Motivating Healthier Food Choices for Ourselves and Our Patients This program is being offered by Palo Alto Medical Foundation and is designed for all physicians and midlevel providers. Continuing Medical Education (3 units) Wednesday, November 14, 2012 6:00 – 9:00 pm Conference Rooms C & D – Mountain View Center… continue reading
Cool Cuisine – Taking the Bite Out of Global Warming was invited to George Lucas Studios in San Francisco and I was guest chef. We cooked dishes from the book for lunch with the staff And received the crowd with open arms and dessert!
Here’s a life’s wish come true for me! Eugene and I are asked to present our book, Cool Cuisine – Taking the Bite Out of Global Warming, at San Francisco’s venerable Commonwealth Club! Our topic – The New Economy and the Food System. Our topic – The New Economy and the Food System It was… continue reading