Grilled Persimmon Salad with Maple-Spiced Walnuts, Spinach, and Frisée

Thanks to Harry Osibin for the radio interview, “Easy Thanksgiving Meals.” This salad is easy but elegant, perfect for fall and Thanksgiving meals. Plus it has “kid appeal.” One of my ten-year-old students told me it was the only salad he had ever liked! Serves 4 Grilled Persimmons 2 Fuyu persimmons, sliced lengthwise in 1/4-inch… continue reading