Superfoods at Pacific THERx

Get ready for the winter with these fast dishes and condiments. We teamed with nutritionist Yael Dror at super fitness club Pacific THERx in Portola Valley, CA. Cinnamon, turmeric, cayenne, broccoli, arame, burdock Umeboshi, shiitake, daikon, parsley, orange – soooo many superfoods! Cranberry Walnut Pepper Chutney. Add less sugar, some superfood spices and then use… continue reading

Leftover Makeover with CRRA

California Resource Recovery Association Conference. Aug 5, 2014. The Fairmont, San Jose. “I heard so many great things about your presentation – we very much appreciate your participation.” – CRRA Conference Manager We made nine new dishes out of our baseline Roasted Veggies and Pressure Cooked Brown Rice and Hato Mugi (Asian barley) and turned… continue reading

Stanford Hospital Employee Health Fair

Healthy Taste of Living 2014  2500 people showed up! One Healthy Taste of Living please! We made 5 dishes at the fair. Here’s breakfast from 7 AM – 10:30 AM. Also served for breakfast. A real winner! Now onto quick dinner options from 10:30 – 4PM Another dinner option – serve with beef, chicken or… continue reading

Basic Knife Skills Class

Knives, wine and watch out! Book me for a Basic Knife Skills class / party at your home or office.   We practiced on onions, garlic, oranges, tomatoes, parsley, carrot, celery, mango, shallot, pepper, ginger & kale. Class practicing their orange supremes. Great garlic paste! Any time you julienne a carrot, first cut yourself a… continue reading