Make seasonal appetizers and learn party planning tips and tricks during this 1.25 hour hands-on class.
“Laura, this was amazing! Thanks to you we had another successful Family Halloween. We appreciate all of your hard work and dedication to this event. It was one definitely to remember. Everyone ***loved*** the spread!” Halloween was celebrated with high style this year with Seeing Eye Cookies Mummies in a Blanket Pumpkin Throwing… continue reading
“Appy” Hour is a hands-on (1.25 – 1.5 hour) class that can happen in any corporate board room, with enough space for 3-4 stations where participants assemble their own easy-to-make-at-home appetizers. We begin with some tips and tricks on how to make your party a more stress-free and fun affair, for you and your guests…. continue reading
We made some great food for Sammy and Riley’s spooky Halloween Party! Spider Deviled Eggs Witch Lady Fingers with Blood Dip Black and Orange Twice Bakes And Mummy Dogs A yummy buffet and fun party!
This salad is easy but elegant, perfect for fall and holiday meals. Plus it has “kid appeal.” One of my ten-year-old students told me it was the only salad he had ever liked! Serves 4 Grilled Persimmons 2 Fuyu persimmons, sliced lengthwise in 1/4-inch slices 1 tablespoon olive oil Pinch of sugar and salt Maple-Spiced… continue reading
Here’s a few appetizers (and the menu) from a wonderful Portola Valley party!
Making Gingerbread cookies for a client Oooh nooo Mr.Bill!
Green Thanksgiving For more information on the topics addressed in this article – please refer to the book, Cool Cuisine – Taking the Bite out of Global Warming (2008) Everyone should host at least one party every 12 months – it is your ticket into all the other parties you attend throughout the year. If… continue reading
Fun to be back with Award-Winning Public Affairs Broadcaster Harry Osibin for a radio interview about Easy Thanksgiving Day Meals. See Cool Cuisine – Taking the Bite Out of Global Warming for recipes for the following – or email me. Total prep time: one experienced cook or two intermediate cooks: 1.5 – 2 hours (each) Easy… continue reading