Kids Halloween Party
We made some great food for Sammy and Riley’s spooky Halloween Party! Spider Deviled Eggs Witch Lady Fingers with Blood Dip Black and Orange Twice Bakes And Mummy Dogs A yummy buffet and fun party!
Category: Holidays
Grilled Persimmon Salad with Maple-Spiced Walnuts, Spinach, and Frisée
This salad is easy but elegant, perfect for fall and holiday meals. Plus it has “kid appeal.” One of my ten-year-old students told me it was the only salad he had ever liked! Serves 4 Grilled Persimmons 2 Fuyu persimmons, sliced lengthwise in 1/4-inch slices 1 tablespoon olive oil Pinch of sugar and salt Maple-Spiced… continue reading
Holiday Parties
Here’s a few appetizers (and the menu) from a wonderful Portola Valley party!
Portrait of an American Ginger Bread
Making Gingerbread cookies for a client Oooh nooo Mr.Bill!
Thanksgiving Table Carbon Foodprint
Green Thanksgiving
Green Thanksgiving For more information on the topics addressed in this article – please refer to the book, Cool Cuisine – Taking the Bite out of Global Warming (2008) Everyone should host at least one party every 12 months – it is your ticket into all the other parties you attend throughout the year. If… continue reading
Easy Thanksgiving Menu
Fun to be back with Award-Winning Public Affairs Broadcaster Harry Osibin for a radio interview about Easy Thanksgiving Day Meals. See Cool Cuisine – Taking the Bite Out of Global Warming for recipes for the following – or email me. Total prep time: one experienced cook or two intermediate cooks: 1.5 – 2 hours (each) Easy… continue reading
Spooky Halloween Cooking Class
Headed to the City Saturday to catch the World Series ? (which starts at 4pm) Head in early and catch… FERRY BUILDING FARMERS MARKET / CUESA COOKING CLASS SERIES Chef Laura Stec Spooky Halloween Class! Saturday, October 27 11 AM – 11:45 AM VIDEO: https://vimeo.com/56271889 Stop by the CUESA Classroom for a free cooking demo… continue reading