Thanks to Maggie Foard and the Woodside Farmers Market for asking Cool Cuisine to Local Authors Day. I made Creamy Strawberries with the Blues Mix 2.5 oz Frisch Cheese from North Bay Curds and Whey (Valley Foard, CA) with a few drops of Mexican Vanilla and 1 tablespoon confectioners sugar. Pipe the mix out… continue reading
Headed to the City Saturday to catch the World Series ? (which starts at 4pm) Head in early and catch… FERRY BUILDING FARMERS MARKET / CUESA COOKING CLASS SERIES Chef Laura Stec Spooky Halloween Class! Saturday, October 27 11 AM – 11:45 AM VIDEO: https://vimeo.com/56271889 Stop by the CUESA Classroom for a free cooking demo… continue reading
We’ve been teaching at and supporting Farmers Markets for years. Here’s an old article from 2010.