Fall Cook Class with CUESA

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CUESA is the world-class nonprofit that runs the San Francisco Ferry Building Farmers Market, and sponsors weekly cooking classes held at the market taught by local chefs. We did two dishes in class today, including Pomegranate Molasses Sparkler. A combination of ingredients such as fresh pomegranate juice, pomegranate molasses, vodka and sparkling water. The second… continue reading

Eat More Vegetables

Seasonal salads

Eat More Vegetables teaches how to quick cook veggies with an EZ Seasoning system which encourages creativity while freeing the cook from recipes. EZ Seasonings are combinations that go together quickly. Call it salt and pepper with a college education! Use any seasoning with any vegetable you have on hand, or whatever you just bought… continue reading

Appy Hour with Portola Valley Schools

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Portola Valley Unified brought us in for 2 hands on Appy Hour classes, a chance for teachers and administrators to get together and have fun. Both classes had 3 hands-on stations. Here’s the photos from class #1   People enjoyed assembling & grilling their own masterpieces.   And the results were delicious! Standing Devils with… continue reading

Superfoods at Pacific THERx

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Get ready for the winter with these fast dishes and condiments. We teamed with nutritionist Yael Dror at super fitness club Pacific THERx in Portola Valley, CA. Cinnamon, turmeric, cayenne, broccoli, arame, burdock Umeboshi, shiitake, daikon, parsley, orange – soooo many superfoods! Cranberry Walnut Pepper Chutney. Add less sugar, some superfood spices and then use… continue reading