Hands On Appetizer Class with Jobvite
Make seasonal appetizers and learn party planning tips and tricks during this 1.25 hour hands-on class.
Category: Cooking classes
Morning Wellness Faire with Farella Braun + Martel LLP
It’s never too early for a wellness event. Morning fairs are the new trend. We teach breakfast ideas for the time challenged. This class featured three recipes Mango Chia Breakfast Pudding (make it Sunday and it lasts all week) Hemp Mulberry Quinoa Millet Cereal And Breakfast Veggies
Salad Making Class at Diablo Farmers Market
We’re back at Diablo Market with the California Farmers Market Association for a DIY cook class. In 20 minutes, shoppers learned the basics of a good dressing, and how to enhance the classic vinaigrette of lemon and olive oil into dressings of many types. People got into it. We taught why oil and vinegar don’t… continue reading
Manage Your Microbes with Provident Credit Union
This was the third class in a series of wellness Lunch and Learns. The first class was Farm to Fork with the Seasons. Second class was Taste Your Way Thru the Book (Cool Cuisine) and today is Manage Your Microbes. Did you know your body is made up of 70-90% the genes of another species?… continue reading
Knife Skills Class 2018
A sharp knife is the most important tool in the kitchen. You’ll learn how to slice, dice and chop many vegetables, in this private class held in your home. We also discuss what knives you really need, cheap v. expensive, and knife handling, honing & sharpening skills. A unique gift! 1.25 hours. Class begins The… continue reading
Cooking with St Patrick’s Greens
Cooking with St Patrick’s Greens Saturday March 17th 12 – 1PM Portola Valley Library Come eat your greens! Sweet and savory, we’re celebrating both in this St Patrick’s class on all foods green. We’ll start with some quick recipes using our favorite emerald orbs like Brussels sprouts, asparagus and avocado. Then move onto using matcha,… continue reading
Holiday Appy Hour with Provident Credit Union
“Appy” Hour is a hands-on (1.25 – 1.5 hour) class that can happen in any corporate board room, with enough space for 3-4 stations where participants assemble their own easy-to-make-at-home appetizers. We begin with some tips and tricks on how to make your party a more stress-free and fun affair, for you and your guests…. continue reading
The Perfect Brunch
The Perfect Brunch. Fluffy and creamy, or watery and tight – how do your eggs cook up? What’s the perfect temperature, why must I add fat, and when to salt? Learn these scrambled secrets and the science behind preparing eggs-cellent eggs in this cooking class with Chef Laura Stec. We’ll also discuss best bacon, vegetables for… continue reading
Healthy Back to School Snacks
The assignment was a “back-to-school snacks,” for the children’s cooking class at Northside Santa Clara Library. We made Watermelon Radish Rollups Cauli-Tofu Jalapesto Bites Scrambled Tofu and Cauliflower Rice Banana Ice cream out of the Champion Juicer (made with just frozen bananas – what a taste and flavor!) An ol’ fashioned Champion juicer We also… continue reading
Cooking at the Market 2016-2017
We’ve started a NEW program at the Portola Valley Farmers Market! The Portola Valley Farmers’ Market now offers live cooking demos onsite. Cooking at the Market inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we can make… continue reading