Cooking at the Market 2019

This is our third season of farmers market cook classes designed to teach people fun, easy ways to use foods bought at the Portola Valley market. May Grill Party! Sponsor: Bianchini’s Market Time to celebrate Father’s Day with market foods to grill. We start by blending Gallardo’s Organic Farms strawberries with market strawberry jam, ketchup… continue reading

Cooking at the Market May – September 2018

Cooking at the Market inspires shoppers to try new ways of preparing and enjoying seasonal local foods, with an emphasis on eating more vegetables 🙂 Come learn new cooking techniques and try new foods, thanks to support from the Town of Portola Valley, and our illustrious, local business sponsors. Stop by on Thursday for a shop and… continue reading

Cooking at the Market Nov 2017 – April 2018

Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading

Cooking at the Market: April 2017 – Sept 2017

Cooking at the Market, a project of Portola Valley Farmers Market, inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we make great meals, and a great difference! See the posts for September 2016 – March 2017 here…. continue reading

Cooking at the Market 2016-2017

We’ve started a NEW program at the Portola Valley Farmers Market! The Portola Valley Farmers’ Market now offers live cooking demos onsite. Cooking at the Market inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we can make… continue reading