Now this is a menu! Here are some of the dishes Fresh made apple pies on site. Call it culinary entertainment! We aim to please!
Welcome to the Redwood Grove in Portola Valley. These pictures are from the Save the Redwoods League Appetizer Party and the Hewlett Foundation Fall Dinner. October, 2015. Save the Redwoods League Hummus Trio, Fresh Herb Spring Rolls and happy guests! Save the Redwoods League used plug in overhead lights, luminaries and little LED battery… continue reading
Welcome back to summer! Melon Sorbet Float Fingerlings with Olive Oil Caviar, Bacon Dust, and Smokey Espresso Salt Thai Glazed Corn Garden Beignets and Crispy Leaves Jimmy Fallon’s Late Night Potato Chip Ice Cream Cake
Welcome to the party! Homemade Pizza with You Choose Toppings The boys loved making their pizza Tuna Tartar on Nori Rice Round with Wasabi Cream Roasted Beets and Candied Shallots Summer Greek Salad Grilled Veggies Homemade Spinach Pie
A wonderful event raising money for this international organization that uses sport and play to enhance child development in areas of disadvantage. Welcome to the Cagan estate, Portola Valley Sweet and Sour Meatballs Pulled Pork Sliders with Ume Pickled Onion and Buttermilk Coleslaw… continue reading
Ahhh, summer has come. Prosciutto Manchego Quince Pintxo Beat, Cucumber Feta Pintxo Tomato Shortbread with Olive Gremolata Roasted Radish and Grilled Okra with Cilantro Pesto Bacon Pineapple Peanut Munch Eggplant Parmesan Chai Brisket Summer Garden Salad Good night all.
September 25, 2013 Dear Laura, You are an inspiration. On behalf of the Board and Staff of the IRN, thank you for being such an essential contributor to our inaugural fundraising event last night. The food was amazing! You are so organized and managed any lack of organization on our end with patience and aplomb…. continue reading
MENU Cheese and honeycomb plate with breads, quince paste, fruit Sweet and Spiced Bourbon Walnuts Cowgirl Creamery Mt Tam Cheese with Stone Fruit Compote Roasted Olives, Garlic and Cherry Tomatoes Roasted Chickpeas Chocolate Dipped Strawberries Old fashioned Candy Bar: Jar o’ Chocolate Dipped Pretzel Rods, Salted Caramels, selection of penny candies
Corn Panna Cotta with Pork Belly Cauliflower Pakora with Cilantro Chutney Mayan Pumpkin Seed Dip with Veggie Platter Peach Berry Cobbler Fun folks
I am catching up on special events posts from the past. In 2009, I was chef for Shine On Harvest Moon, the first on-farm dinner for educational nonprofit, Full Circle Farm (http://www.fullcirclesunnyvale.org). We worked with community volunteers and culinary students from a local high school, incorporating all the farm’s produce into a wonderful seasonal feast!… continue reading