The PV Girl Scouts project / journey is to help the group gain an understanding of the importance of the food network and why it’s essential they help to improve it. They are learning about production, distribution and uses of foods, paying particular attention to local communities, but also a global perspective. There is an emphasis on nourishing oneself with food and nourishing relationships.
Grass fed Beef Crostini with Arugula, Dry Jack and Green Peppercorn
Tahini Watermelon Radish Carrot Canape
Apricot Glazed Pork Tenderloin
Ginger Lime Sweet Potatoes
Spinach Salad with Orange Supreme
Broccolini with Red Pepper and Garlic