Cook Class with the Portola Valley Girl Scouts

The PV Girl Scouts project / journey is to help the group gain an understanding of the importance of the food network and why it’s essential they help to improve it.  They are learning about production, distribution and uses of foods, paying particular attention to local communities, but also a global perspective.  There is an emphasis on nourishing oneself with food and nourishing relationships.

Image 2Our menu

Grass fed Beef Crostini with Arugula, Dry Jack and Green Peppercorn

Tahini Watermelon Radish Carrot Canape

Apricot Glazed Pork Tenderloin

Tofu Sate

Ginger Lime Sweet Potatoes

Spinach Salad with Orange Supreme

Broccolini with Red Pepper and Garlic

Cheesecake

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