Breakfast Wellness Faire with Cost Plus World Market

“A huge THANK YOU for making Cost Plus’ Healthy Heart, Happy You Event so interesting, informative and savor-ishly aromatic yesterday! Your presence played important role in making the event a success! We heard lots of positive comments from employees who enjoyed your charisma and kitchen tips. We look forward to working with you again in… continue reading

CUESA 2016

Back in the CUESA (Center for Education of Sustainable Agriculture) Classroom for this year’s seasonal cook class. Today we make gluten free Sage Pumpkin Galette with Spiced Pepitas and Vegan Jerky Assemble the baked Kabocha squash on rolled out gluten free dough topped with seasoned ricotta Add caramelized onions Fold in the sides and add… continue reading

Happy Birthday Jerry!

Preparing the entree – Grilled Flank Steak Time for Appy Hour! Appetizers were Mango Mint and Crab Spring roll with Grilled Pineapple Salsa And Candy-Coated Brie The entree was Grilled Flank Steak Pinwheels with Prosciutto, Provolone and Basil Dessert – cheesecake from Prolific Oven, Palo Alto Make a wish! Wishing you many, many more.

Happy Birthday Whitney!

A beautiful, colorful backdrop greeted the guests at this 60th birthday party. Appetizers for the luncheon were Spinach and Cheese Stuffed Mushrooms Proscuitto-Wrapped Melon One World Seafood Smoked Trout, Cypress Grove Goat Cheese & Cucumber A selection of salads graced the grilled chicken and roasted potato entree including Spinach Feta and Berries with Poppyseed Dressing…. continue reading

Past Lectures / Events

This is a partial list of groups I have given presentations / lectures to since 2006. PAST EVENTS Apple, Inc. American Association of University Woman Brentwood Agricultural Land Trust California Academy of Sciences California Dietetic Association – Trends in Nutrition 2010 California Farmer’s Markets CA Representative Wilma Chan Center for Integrated Medicine – O’Connor Hospital… continue reading