Past Lectures / Events

This is a partial list of groups I have given presentations / lectures to since 2006. PAST EVENTS Apple, Inc. American Association of University Woman Brentwood Agricultural Land Trust California Academy of Sciences California Dietetic Association – Trends in Nutrition 2010 California Farmer’s Markets CA Representative Wilma Chan Center for Integrated Medicine – O’Connor Hospital… continue reading

Cooking at the Market 2016-2017


We’ve started a NEW program at the Portola Valley Farmers Market! The Portola Valley Farmers’ Market now offers live cooking demos onsite. Cooking at the Market inspires shoppers to try new ways of preparing and enjoying, seasonal local foods. With the help of market sponsors; businesses interested in supporting this tasty, educational effort, we can make… continue reading

Stanford Wellness Fair


Back at Stanford Hospital for their all day wellness faire. We start with a breakfast 5-Minute Cook Class that included Hemp, Mulberry, Quinoa Millet Breakfast Cereal Breakfast Veggies with Buckwheat And Mango Chia Breakfast Pudding Then on to lunch with Asian Lettuce Cups with Almond Coconut Drizzle Our EZ Seasoning and Quick Dinner options included… continue reading

Green Ninja – Iron Green Chef


Green Ninja: To design learning experiences that inspire student engagement in solution-based science Green Ninja is an educational initiative to inspire interest in the science and solutions associated with our changing climate. Adventures of the Green Ninja – a superhero – are told in a youth-oriented and humorous way, but grounded in science and data…. continue reading

Higher Flavor, Lower Salt, Better Fat with PHI


Two 30 minute classes today with the Public Health Institute in Oakland – EZ Seasoning and Higher Flavor, Lower Salt, Better Fat. Among the recipes we did was Sriracha Glazed Beef and Tofu (adapted for a lower sodium result). We also did a Mushroom Powder Taste Test ( an umami punch with no added sodium)…. continue reading