Laura Stec is a chef, educator and author, specializing in events and products for healthy people and the planet. Her work has been featured on NPR, Martha Stewart, LA Times, Wall Street Journal, Scientific American, and numerous local and national media sites. She is a private and corporate chef with Laura Stec – Innovative Cuisine, and Culinary Health Educator for Kaiser Permanente and Bay-Area corporate wellness programs. She writes The Food Party! for Silicon Valley’s Embarcadero Media. Read more…
Laura is a private chef and caterer, trained at the Culinary Institute of America, the School of Natural Cookery, and the Vega Macrobiotic Center. She offers personalized services for busy and health-concious individuals and families, and also for dinner parties, corporate and special events. Her specialty is contemporary nutritional, high-vibe organic, California cuisine, but she cooks according to your tastes and preferences.
“Laura is great! She cooks healthy food, and she’s an absolute pleasure to have in our home. She never gets flustered, and she seems to just adapt to our kitchen and our lives without effort. It’s just a pleasure to know her, and to eat her food.” – Glenn Reynolds, MD. Kaiser Permanente
With mobile kitchen in tow, Laura teaches cooking classes and wellness events around the San Francisco Bay and nationally. Set up and strike are easy and require little planning on the part of the host site. Combine a few activities into a culinary series, or host your own Food Party! Budget and details are tailored to your event and requirements.
Laura lectures on her book, Cool Cuisine – Taking the Bite Out of Global Warming, and her 20-year background as a healthy people and planet thought leader. While she completes her next book on vegetables, she writes for Embarcadero Media and their popular weekly news blog – The Food Party!